Babarittos traces its roots back to 2013 when it began as a humble mini van and later transformed into a food truck. Offering delectable Mexican street food, our journey started with the opening of our first outlet in Setapak, Kuala Lumpur.
Driven by a passion for street food nurtured since his student days, Muhammad Hafiy Mughnie Bin Amran, the young entrepreneur behind Babarittos, embarked on this venture with the encouragement of his father, who envisioned him as an entrepreneur.
In 2021, amid the challenges of the PKP, Babarittos introduced TACOBAA as a sub-brand to diversify its offerings and support the business environment. TACOBAA quickly emerged as the latest street food concept, operating under our licensing program. By June 2023, we proudly celebrated the establishment of 15 TACOBAA outlets across Malaysia.
Organized around our core products and services, particularly in food and beverages, we have gained valuable insights into our customers’ needs and preferences. Babarittos has actively participated in various food events and catered to a wide range of gatherings, from intimate private occasions to large corporate events. Over time, our presence in the media has contributed to our growing recognition.
Muhammad Hafiy Mughnie Bin Amran’s journey from his schooling years at Sekolah Rendah Islam Alor Setar (ABIM) to his professional achievements, including earning a Diploma in Aircraft Technology Maintenance from UNIKL Miat and obtaining a License as an Aircraft Engineer (EASA), exemplifies his commitment to personal and professional growth. As the Founder and Owner of Baba Group Sdn Bhd and a member of the Kuala Lumpur Foodtruckers and Mara Entrepreneur Committee, he continues to lead Babarittos with a commitment to quality and innovation.
To become the largest, most profitable, and most influential Mexican food chain in Malaysia, renowned for quality meals, affordability, and exceptional customer service.
We prioritize the quality of our ingredients, meals, and service to exceed customer expectations.
We offer delicious meals at affordable prices to ensure everyone can enjoy our offerings.
We are committed to providing exceptional service, catering to the needs and preferences of our customers.
We value collaborative partnerships with franchisees, suppliers, and stakeholders for mutual growth and success.
We empower our employees to excel in their roles and contribute to the success of the business.
We are dedicated to making a positive impact on society by supporting local communities and initiatives.
By aligning our vision, mission, values, and goals, Babarittos aims to achieve sustainable growth, uphold our commitment to quality and authenticity, and make a positive impact in the culinary landscape and communities we serve.
In the dynamic world of business, there are leaders, and then there are visionaries like Puan Haslinda Binti Abdul Halim. With a resume that reads like a roadmap of success, Puan Haslinda brings a unique blend of experience and insight to her role as the esteemed Chairman of Baba Group Sdn Bhd.
Picture this: a seasoned entrepreneur with a knack for navigating the choppy waters of various industries. From the bustling corridors of the Travel Agency sector to the sizzling kitchens of the F&B industry, Puan Haslinda has left her mark wherever she’s ventured.
But wait, there’s more. Beyond the boardroom, Puan Haslinda is a champion of community causes, wielding her influence as a State Committee Member of USAHANITA Cawangan Kedah to empower women and drive socio-economic change from the grassroots up.
With a strategic mind, a heart for service, and a determination to leave a legacy, Puan Haslinda is not just a Chairman; she’s a force to be reckoned with, shaping the future of Baba Group Sdn Bhd and inspiring those around her to reach for greatness.
In the grand tapestry of entrepreneurship, few threads shine as brightly as that of Mohammad Hafiy Mughnie Bin Amran. Imagine a journey that begins with a thirst for knowledge and a dream to make a difference. That’s the story of Mohammad Hafiy.
From the hallowed halls of academia to the bustling streets of Kuala Lumpur’s food scene, Mohammad Hafiy’s path has been anything but ordinary. Armed with a Diploma in Aircraft Technology Maintenance and a License as an Aircraft Engineer (EASA), he soared to new heights, founding Baba Group Sdn Bhd and carving a niche for himself in the F&B industry.
But Mohammad Hafiy’s story isn’t just about business; it’s about community and camaraderie. As an active member of Kuala Lumpur Foodtruckers and MARA Entrepreneur Committee, he pays it forward, sharing his expertise and empowering the next generation of entrepreneurs.
With a twinkle in his eye and a passion that burns bright, Mohammad Hafiy is more than a CEO; he’s a beacon of inspiration, lighting the way for Baba Group Sdn Bhd and leaving an indelible mark on the world of business.
Enter Mohd Suhaidi Bin Suhaimi, the Chief Operating Officer (COO) of Baba Group Sdn Bhd, a man whose journey reads like a thrilling adventure novel. Picture this: a maritime maestro turned F&B aficionado, navigating the choppy waters of industry with finesse and flair.
From his days as a maritime management student to his tenure as an executive at Hub Shipping Sdn Bhd, Mohd Suhaidi has always been drawn to the call of the sea. But it was his foray into the world of F&B that truly set his soul on fire, igniting a passion for culinary creativity and operational excellence.
As a self-made entrepreneur and now the COO of Baba Group Sdn Bhd, Mohd Suhaidi is the epitome of versatility and resilience. With his wealth of experience and a knack for problem-solving, he’s the driving force behind Baba Group’s operational strategies, ensuring smooth sailing even in the stormiest of seas.
With a captain’s resolve and a chef’s creativity, Mohd Suhaidi is not just a COO; he’s a master of his craft, steering Baba Group Sdn Bhd toward new horizons and proving that success knows no bounds.
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